Parsley - definição. O que é Parsley. Significado, conceito
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O que (quem) é Parsley - definição

SPECIES OF PLANT
Hamburg parsley; Hamburg Parsley; Parsley root; Parsley seed; Parsely; Petroselinum crispum; Parsley Seed Oil; Garden Parsley; Italian parsley; Petroselinum neapolitanum; Root parsley; Some parsley; Petroselinum sativum; Petroselinum hortense; Garden parsley; Flat-leaf parsley; Curly-leaved parsley; Persil (herb); Ammi petroselinoides; Anisactis segetalis; Apium crispum; Apium laetum; Apium latifolium; Apium occidentale; Apium peregrinum; Apium petroselinum; Apium romanum; Apium tuberosum; Apium vulgare; Bupleurum petroselinoides; Carum peregrinum; Carum petroselinum; Carum vulgare; Cnidium petroselinum; Ligusticum peregrinum; Petroselinum anatolicum; Petroselinum fractophyllum; Petroselinum macedonicum; Petroselinum peregrinum; Petroselinum romanum; Petroselinum selinoides; Petroselinum thermoeri; Petroselinum vulgare; Peucedanum intermedium; Peucedanum petroselinum; Selinum petroselinum; Siler japonicum; Sison peregrinum; Sium oppositifolium; Sium petroselinum; Wydleria portoricensis
  • Parsley leaves
  • A parsley stem
  • Plant seen from above, Crispum Group
  • Parsley seeds
  • Thickened root, Radicosum Group
  • [[Tabbouleh]] salad

parsley         
Parsley is a small plant with curly leaves that are used for flavouring or decorating savoury food.
...parsley sauce.
N-UNCOUNT
Parsley         
·noun An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
parsley         
¦ noun a plant with white flowers and crinkly or flat leaves used as a culinary herb and garnish. [Petroselinum crispum.]
Origin
OE petersilie, via late L. based on Gk petroselinon, from petra 'rock' + selinon 'parsley', influenced in ME by OFr. peresil, of the same origin.

Wikipédia

Parsley

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.

It is believed to have been originally grown in Sardinia and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the Middle Ages, as early as the Anglo-Saxon period.

Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.

Exemplos do corpo de texto para Parsley
1. I then do the same with marjoram, green basil, purple basil, flat–leaf parsley, curly parsley, chervil, oregano and peppermint.
2. As I finish my dried parsley experiment, I find myself wondering what ever happened to all that lovely Danish parsley.
3. Parsley elevated his status among the political elite.
4. Transfer to a serving bowl and garnish with parsley.
5. The tainted produce included parsley, tomatoes, dill and apples.